Thursday, July 9, 2020 | Noon ET
Join NACD for a webinar on “Introducing the Food Chemicals Codex” on Thursday, July 9 at 12:00 PM presented by Steven Gendel, Senior Director for Food Science at USP. Practical and clear ingredient standards play an essential role in protecting the integrity and safety of the food supply. Therefore, it is important to understand what makes a standard useful and how to use food standards. This webinar will introduce the Food Chemicals Codex (FCC), which is the leading independent international source of standards for all types of food-grade substances. It will provide insights on how FCC standards are developed and how they can be used to protect products, companies, and consumers. The webinar will be followed by 10 minutes of Q&A.